#Soylent update: Last Thursday, I tried a batch blended with 2 tablespoons of peanut butter and a little chocolate syrup. Not bad...has a hint of Reece Cup about it. Still prefer a banana as my flavor & texture hack, though.
I went the past three days without drinking any Soylent. Wanted to see if I noticed a difference in some way. Well, the difference is that I ate a ton more calories because, well, food is delicious. Come tomorrow, I'm going to try and go Soylent for 3 out of every 4 meals until I run out of my supply (4 pouches remaining). More as I know it...
Sunday, April 26, 2015
Tremendous! #LEGO

Tremendous! #LEGO
Originally shared by Chris McVeigh
Here's a look at all 36 Brick Sketches I've done, listed in order. My personal favorites are Jake, Oscar the Grouch, The Grinch, Skeletor, MCU Captain America, Groot, Yukon Cornelius and Link. Which ones do you like? #lego
Friday, April 24, 2015
The Brick Awakens

The Brick Awakens
Originally shared by Chris McVeigh
Brick Sketch #36: The First Order #lego #starwars
Thursday, April 23, 2015
#Soylent update: Tossing in a handful of blackberries and blueberries makes for a very colorful meal, but it's not...

#Soylent update: Tossing in a handful of blackberries and blueberries makes for a very colorful meal, but it's not as effective as using a banana for improving the taste. Plain Soylent = meh. Soylent with berries = not bad. Soylent with banana = yum.
Monday, April 20, 2015
So I've concluded that blending a banana into 16oz.
So I've concluded that blending a banana into 16oz. of #Soylent makes for an easy, enjoyable (yes, I really did enjoy it) lunch of about 580 calories that keeps me full, non-hungry, and non-sleepy for far longer than my typical restaurant lunch of something super carb-y or sugar-laden. Maybe it's a placebo effect or maybe the ingredients in Soylent really do lessen a blood sugar spike -- whatever the case, I like it.
Sunday, April 19, 2015
#Soylent update: Just added a smallish banana to about 15 oz.

#Soylent update: Just added a smallish banana to about 15 oz. of Soylent 1.4 for a 550-calorie breakfast and it was really enjoyable. No caveats....it was tasty and filling. Leaving mixed Soylent overnight in the fridge definitely improves the texture...its much more milkshake-like the next day.
Saturday, April 18, 2015
#Soylent update: Three conclusions so far...
#Soylent update: Three conclusions so far...
1. Mixing in a little chocolate syrup makes it reasonably yummy.
2. Giving a new batch a few hours in the fridge to fully dissolve all the mix's components makes it smoother. Not perfectly smooth, like a milkshake, but the solids are less prominent.
3. It's really filling. 15 ounces, which is about 450 calories, makes me feel quite full and I don't seem to get hungry again nearly as quickly as I normally do.
1. Mixing in a little chocolate syrup makes it reasonably yummy.
2. Giving a new batch a few hours in the fridge to fully dissolve all the mix's components makes it smoother. Not perfectly smooth, like a milkshake, but the solids are less prominent.
3. It's really filling. 15 ounces, which is about 450 calories, makes me feel quite full and I don't seem to get hungry again nearly as quickly as I normally do.
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