Since 1822? Wonder if it's related to the revolution that happened 8 years later there :)
I love that stuff. It was the first drunk I took my little sister out for when shr turned 21.
Lambic are very good beers, impossible to copy because they are using natural fermentation, yeast spore in the air particular to Brussels region.You should try Kriek, my student year beer (with Jenlain). I was student in Lille.
Oh, I loved that stuff.
Olivier Malinur wonder how they can still do the same beer, air must have changed in 200 years.
Christian Nalletamby The yeast spores are everywhere.
Now I'm doubly intrigued!
Since 1822? Wonder if it's related to the revolution that happened 8 years later there :)
ReplyDeleteI love that stuff. It was the first drunk I took my little sister out for when shr turned 21.
ReplyDeleteLambic are very good beers, impossible to copy because they are using natural fermentation, yeast spore in the air particular to Brussels region.
ReplyDeleteYou should try Kriek, my student year beer (with Jenlain). I was student in Lille.
Oh, I loved that stuff.
ReplyDeleteOlivier Malinur wonder how they can still do the same beer, air must have changed in 200 years.
ReplyDeleteChristian Nalletamby The yeast spores are everywhere.
ReplyDelete